Our current releases, listed alphabetically. Yes, some of these look 'too old to be current' - that's our long barrel time and bottle aging before we release! Trust us, it's something good!
This wine is very elegant. Worlds apart from the Offshore Aglianico. 15 miles makes the difference growing this varietal with the 2018 Offshore version that grew in Templeton. We suggest opening both side by side :)
Red Wine Blend: 76% Zinfandel, 19% Grenache, 5% Petite Sirah
The “Bullpen” seemed destined to come together as previous Via Vega Cab/ Merlot blends have and was enhanced with a kiss of Petite Sirah. A bit of attention to the firm yet supple mid palate weight of these wines express the importance of the quality and time in the barrel.
This Cabernet Sauvignon shows patience in barrel aging to allow for softer tannin profile.
This wine style is for me. Pretty wine that reminds you to kick back and relax. This will pair well with anything tomato on your menu. Truly a free spirit of exuberance. As it opens you will see
This wine enjoyed 30 months in barrel with 25% new barrels from Hungary. The extracton from this vintage is a bit more complex, presenting a wine of more dramatic style.
This wine is a sister to our 2017 "La Perla”. This lot enjoyed an additional 6 months of oak aging for a total of 3 years.
This Monte is the last vintage we sourced from San Benito and has been patiently awaiting release. A wine style that makes you feel you are elsewhere.
The Pinot Noir slept in barrel a mere six months with 30% of the barrel lot in new French Oak. This enhanced the structure of the wine without masking the varietal fruit character.
The refreshing crispness and floral aromatics will entertain you and your guests. It’s like sitting behind home plate, watching the game courtside, orchestra seats at the theatre or riding in the bow of a boat.
This is Tempranillo is quite a contender for attention. A bit of a monster. Let this one breathe. This wine has two personalities, goes from monster to elegant, once it’s open you will see what I mean.
This creation spent 6 years in barrel to try to break its angry tannic nature, and that time did just that.
This Zinfandel is really enticing - if it were possible to drink a Red Cloud this is the flavor you would enjoy.
